- 1 frikandel
- Curry or ketshup
- 1 small onion
- Enough sunflower oil
When you like to eat your frikandel speciaal with onion you may skin and chop the onion fine.
Preheat a deepfryer or a pan with enough oil to 180° Celsius.
When the oil is on the right temperature you slide the frikandel slowly into the oil and deepfry it for about 4 minutes, when you are a professional frikandel fryer you will know that they will start floating when ready.
Make a precission cut over the length without cutting through.
Fill your frikandel with ketshup and mayonnaise.
Finish it with fine chopped onion.
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