Frying Dutch style thick cut bacon
- 2 speklappen
- 3 tablespoons sunflower oil
- Salt & peper
Heat up a frying pan to medium heat and add the sunflower oil.
Fry the speklapjes for about 4 minutes on high fire on both sides.
Turn the heat to low, add salt and pepper and let the speklapjes simmer for about 10 more minutes; flip them often.
Speklappen will lose a lot of fat so put them on the side.
BBQ them until they are getting a bit thinner and getting a nice golden brown color.
Add sald and pepper to taste.