- 200 gram rice cake sticks
- 3 tablespoons gochujang paste
- 1 tablespoons chili flakes
- 1 tablespoon sugar
- Half cup water
Add water, gochujang paste, chili flakes and sugar in a pan and heat slowly. Stir regularly to prevend burning.
When the sauce is hot you add the rice cake and let it simmer for about 20 minutes, keep stiring.
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