Tteokbokki

Discover this super simple recipe for delicious rice cake with (fermented) red pepper sauce. Although this snack is a famous 'streed food' in Korea we believe it deserves more attention.
Tteokbokki

Ingredients

For 2 persons:

Instructions

Add water, gochujang paste, chili flakes and sugar in a pan and heat slowly. Stir regularly to prevend burning.

When the sauce is hot you add the rice cake and let it simmer for about 20 minutes, keep stiring.

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